The company F.H.U. NET-POL®Teresa Kaźmierska based in Warsaw is a family company with many-years’ traditions, which has been operating on the Polish market since 1991. Since that time, we have been supplying the meat, poultry, dairy and confectionery industries with the cold meat nettings, strings and cellulose film
The BIG-NET netting should be stored for no longer than 36 months, in a dry and airy place and appropriate temperature ranging from 4°C to 25°C so as to preserve its qualities. Thermal resistance of the BIG-NET netting is 240 ° C for boiling and roasting. In order to produce the BIG-NET netting such raw materials as polyester yarn and rubber threads are used. They have appropriate certificates and comply with the requirements of the regulation concerning the materials approved for contact with food.